1 dataset found

  • Meat control statistic

    Federal Food Safety and Veterinary Office FSVO
    Health, Agriculture, fisheries, forestry and food

    All animals that are to be slaughtered in an approved slaughterhouse must be examined before slaughter by an official enforcement person (ante-mortem inspection). After slaughter,...

    Last updated: August 27, 2024

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    • meat
    • control
    • slaughter
    • animal